Baked Chicken Breasts with Cream Sauce

Baked Chicken Breasts with Cream Sauce

203 kcal. on 100 gr.

Ingredients:

4 chicken breasts
a quarter cup of chopped green onions
a glass of heavy cream
1 tbsp. l flour
garlic seasoning
salt, pepper to taste

Cooking:

Preheat the oven to 180-200 C and prepare the form or dishes for the oven with the sides

Lubricate the chicken with salt and garlic seasoning, put in a slightly oiled form and put in the oven for 5-10 minutes.

Mix the cream with flour, so that the flour is dissolved and does not form lumps, add the chopped green onions.

Then, when it takes 5-10 minutes, remove the chicken from the oven and pour the cream and onion mixture, put it back before cooking (about 30 minutes, it depends on the size of the breasts)

Then take a baking sheet carefully with a knife and fork cut into large slices put on a plate, pour the cream sauce on top and serve.

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